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From the Spanish Sabores blog
I first tried Argentine beef empanadas when I was studying abroad in Buenos Aires many years ago. There is something magical about a good Argentine-style baked empanada, with its crispy golden pastry and rich minced beef filling. Let's make some together! If you love empanadas, make sure to try my recipe for Galician tuna empanada,...
The post Argentine Beef Empanadas appeared first on Spanish Sabores.