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From the Piccavey blog
Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen
The post Autumn dishes in Granada – Wild Mushroom + Seasonal Produce appeared first on Piccavey.