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From the Piccavey blog

Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen

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The post Autumn dishes in Granada – Wild Mushroom + Seasonal Produce appeared first on Piccavey.