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From the Spanish Sabores blog

Baked gilt head bream (dorada al horno in Spanish) is one of my favorite Spanish fish recipes. Fresh gilt head bream is simply prepared with lemon, herbs, white wine, and olive oil and baked in the oven. You'll love this mouthwatering fish dinner! If you love Spanish fish recipes, be sure to check out these recipes...

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The post Baked Gilt Head Bream Recipe (Dorada al Horno) appeared first on Spanish Sabores.