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From the Spanish Sabores blog
One of Spain's most traditional tapas is boquerones en vinagre-- vinegar cured marinated anchovies. From salt-cured anchoas to fried fresh anchovies, Spaniards enjoy this small fish in many delicious ways--and this recipe is one of the most popular! Don't miss my recipes for boquerones fritos (fried anchovies), fried calamari, and Gilda skewers! Introduction Anchovies are...
The post Boquerones en Vinagre Recipe appeared first on Spanish Sabores.