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From the Spanish Sabores blog

One of Spain's most traditional tapas is boquerones en vinagre-- vinegar cured marinated anchovies. From salt-cured anchoas to fried fresh anchovies, Spaniards enjoy this small fish in many delicious ways--and this recipe is one of the most popular! Don't miss my recipes for boquerones fritos (fried anchovies), fried calamari, and Gilda skewers! Introduction Anchovies are...

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The post Boquerones en Vinagre Recipe appeared first on Spanish Sabores.