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From the Spanish Sabores blog
Fricandó is a delicious Catalan beef stew. It's slow-cooked with mushrooms and includes the traditional Catalan picada (a puree of nuts, herbs, garlic, and wine). It is a staple of Catalan cuisine and quite a unique recipe. If you love beef stew with mushrooms, you'll love this dish! Other mouthwatering stew recipes like rabo de...
The post Fricandó Recipe (Catalan Beef Stew) appeared first on Spanish Sabores.