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From the Spanish Sabores blog
This fried eggplant with honey recipe is a popular tapa throughout Andalusia. Known locally as berenjenas fritas con miel, it's a sweet and savory dish that you must try at least once! Luckily, it's easy enough to prepare at home. You can use molasses (miel de caña) or bee's honey if you prefer.
The post Fried Eggplant with Honey Recipe – Spanish Berenjenas con Miel appeared first on Spanish Sabores.