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From the Spanish Sabores blog



I love pan-fried hake, but this oven-baked hake with onions and dill is another wonderful way to enjoy this popular fish! This 30-minute recipe makes an excellent lunch or dinner for busy days. If you love Spanish fish recipes, you need to try these mouthwatering recipes for baked gilt head bream and anchovies in vinegar....

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The post Hake with Onions and Dill (Merluza Encebollada con Eneldo) appeared first on Spanish Sabores.