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From the Spanish Sabores blog
For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting with fresh seafood flavor,...
The post Langoustine & Prawn Ravioli with Manzanilla Sauce appeared first on Spanish Sabores.