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From the Spanish Sabores blog
One of the most delicious cold-weather dishes in Spain is bull tail (nowadays oxtail) stew. This easy rabo de toro recipe is a Spanish classic, served in traditional restaurants throughout the country. You can make it at home with my mother-in-law's traditional recipe.
The post Spanish Bull Tail Stew (Rabo de Toro Recipe) appeared first on Spanish Sabores.