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From the Spanish Sabores blog

Spain has a passion for garlic, and its piquant flavor is the star of many tapas dishes--including these classic Spanish garlic mushrooms (champiñones al ajillo). Cooking the mushrooms in a sizzling mixture of garlic, cayenne pepper, and olive oil makes this dish wonderfully delicious! Serve this tapa alongside Spanish fried anchovies and tinto de verano...

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The post Spanish Garlic Mushrooms (Champiñones al Ajillo) appeared first on Spanish Sabores.