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From the Spanish Sabores blog
Spain has a passion for garlic, and its piquant flavor is the star of many tapas dishes--including these classic Spanish garlic mushrooms (champiñones al ajillo). Cooking the mushrooms in a sizzling mixture of garlic, cayenne pepper, and olive oil makes this dish wonderfully delicious! Serve this tapa alongside Spanish fried anchovies and tinto de verano...
The post Spanish Garlic Mushrooms (Champiñones al Ajillo) appeared first on Spanish Sabores.