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From the Spanish Sabores blog
This easy recipe for Spanish rice with mushrooms and Manchego (arroz caldoso) is one of my favorite quick, mid-week dinners. The texture is soupy and creamy; similar to a risotto with a bit more broth. Here in Spain, we'd call it an arroz caldoso (a soupy rice) and it's made using the same rice varieties...
The post Spanish Rice with Mushrooms and Manchego (Arroz Caldoso) appeared first on Spanish Sabores.