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From the Spanish Sabores blog

One of the first sauces I've learned in culinary school in Spain is salsa de tomate: a classic Spanish tomato sauce recipe. What makes Spanish tomato sauce different than other versions is the use of onions and carrots--and also a sneaky sprinkle of flour. Want to try some other Spanish sauces? Don't miss these recipes...

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The post Spanish Tomato Sauce Recipe (Salsa de Tomate) appeared first on Spanish Sabores.