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From the Spanish Sabores blog

Spanish spinach and chickpeas (espinacas con garbanzos) is a must-try Andalusian dish that's easy to make at home. This traditional spinach and chickpea stew is popular in Seville, Spain where it's served in all the local tapas bars. It's super simple and quick to prepare -- on the table in only 30 minutes!

The post Spinach and Chickpeas (Espinacas con Garbanzos) appeared first on Spanish Sabores.