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From the Spanish Sabores blog
I'm a big fan of any sweet that is soaked in honey--and luckily Andalusian cuisine includes quite a few! I'd tasted honey-soaked torrijas and pestiños (aniseed infused fritters topped with honey or sugar), but I'd never even heard of the delicious tortas de la abuela until my mother-in-law made them. Don't miss my recipe for...
The post Tortas de la Abuela (Honey Soaked Fried Dough Recipe) appeared first on Spanish Sabores.